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The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.

Tasting Notes

An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.

Food Pairing

Perfect with grilled tenderloin and garlic potatoes.

Vineyard & Production Info
Production area/appellation:
Bordeaux Superieur
Vineyard name:
Château de Parenchère
Vineyard size:
3 acres
Soil composition:
hi Peanuts Sk8 Moc Peanuts Trainers House Bone Women’s Multicolour Vans Dog Clay and Chalk
Elevation:
330 feet
Vines/acre:
Sk8 Multicolour Peanuts Vans Dog Bone Moc Women’s Trainers Peanuts House hi 2340
Exposure:
Northern / Southern
Year vineyard planted:
1958
Harvest time:
From the 29th of September until the 20th of October 2009
First vintage of this wine:
1988
Bottles produced of this wine:
200,000
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Winemaking & Aging
Varietal composition:
55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc
Fermentation container:
Cement vats
Length of alcoholic fermentation:
7 days days
Fermentation temperature:
52 °F
Maceration technique:
Punchdown and Pumpovers
Length of maceration:
3 weeks days
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Sk8 Women’s Bone Peanuts Moc Peanuts Multicolour hi Dog House Vans Trainers Cement vats
Length of aging before bottling:
14 months
Analytical Data
Alcohol:
14.0 %
Women’s Moc hi Peanuts Vans Trainers Dog Multicolour Peanuts Sk8 Bone House pH level:
3.6
Residual sugar:
0.2 g/L
Acidity:
3.3 g/L
Total SO2:
61.0 mg/L
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Production area/appellation:
Bordeaux Superieur
Vineyard name:
Château de Parenchère
Vineyard size:
3 acres
Soil composition:
Clay and Chalk
Elevation:
330 feet
Vines/acre:
2340
Exposure:
Northern / Southern
Year vineyard planted:
1958
Harvest time:
From the 29th of September until the 20th of October 2009
First vintage of this wine:
1988
Bottles produced of this wine:
200,000

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