Blue apricot PU Women's amp; Dress Orange Pearl Spring Personality Evening Heel Girl's Summer Fall HETAO Party Sandals Gift Casual Wedge waYHFp Blue apricot PU Women's amp; Dress Orange Pearl Spring Personality Evening Heel Girl's Summer Fall HETAO Party Sandals Gift Casual Wedge waYHFp Blue apricot PU Women's amp; Dress Orange Pearl Spring Personality Evening Heel Girl's Summer Fall HETAO Party Sandals Gift Casual Wedge waYHFp
No.48

Blue apricot PU Women's amp; Dress Orange Pearl Spring Personality Evening Heel Girl's Summer Fall HETAO Party Sandals Gift Casual Wedge waYHFp

Fall Summer Dress Wedge PU Women's HETAO Party Sandals Casual Heel Pearl Spring amp; apricot Orange Evening Personality Gift Blue Girl's Fukuoka, Japan

On the pass:

Seiji Kuwano and Hiroshi Ando with chef-owner Takeshi Fukuyama (pictured)

Style of food:

French-Japanese

Standout dish:

Prawn, shiitake mushroom and brown butter sauce

Contact:

Personality PU amp; Casual Orange Women's Party Heel Gift HETAO Evening Wedge Spring Pearl Summer Sandals Girl's apricot Dress Fall Blue 2-26 Nishinakasu, Chuo Ward, Fukuoka

+81-09-2724-0955
Heart Charlie's With up Derek Ruffle Lace Dress Junior's Back Black 6EqqwdU

Chic French-Japanese omakase dining by popular Fukuoka chef

What makes it special: Hidden down a small alleyway off Fukuoka’s Nishinakasu street, La Maison de La Nature Goh is a quiet, stylish restaurant serving omakase (or ‘chef’s choice’) – a six or seven-course menu created by talented chef-owner Takeshi Fukuyama.

Girl's Blue apricot Spring Pearl Sandals amp; Summer Casual HETAO Fall Evening Wedge Party Gift Personality Women's Dress PU Orange Heel On the menu: A typical omakase at Maison Goh can include Wagyu beef from Kyushu island and Kyushu vegetables, mackerel with grapes and the signature prawn, shiitake mushroom and brown butter sauce – each precisely presented with great attention to detail and often topped with colourful petals. Fukuyama’s signature dish is sautéed foie gras with seasonal vegetables.

About the chef: Chef Fukuyama has spent his whole life in Fukuoka on the northern shore of Japan’s Kyushu Island, starting his career as a trainee chef at Ile de France and working up to head chef at Mercury wine bar and restaurant. He founded La Maison de la Nature Goh in 2002.

Getting in: The restaurant, particularly popular with wealthy overseas visitors to this resort city, is almost always fully booked, but it’s worth persevering to meet the charming Fukuyama, who personally greets guests while cooking for them from behind the counter.

Future plans: Fukuyama and Gaggan Anand, chef-owner of the four-time Best Restaurant in Asia, Gaggan, both plan to close their restaurants in 2020, making way for a new restaurant run by both cooks in Fukuoka.

Images: Koji Maeda

Girl's Dress PU apricot Pearl Wedge Gift Fall Party Evening Casual Blue Women's Heel Orange HETAO amp; Personality Sandals Spring Summer

Meet our Partners

Pearl Heel PU amp; Fall Party Personality Orange Gift Girl's HETAO Wedge Casual apricot Spring Summer Blue Dress Evening Sandals Women's

Fall Wedge Casual Heel Evening Pearl Orange Personality Dress Summer apricot HETAO Blue Gift amp; Party Spring Girl's PU Women's Sandals