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The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.

Tasting Notes

An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.

Food Pairing

Perfect with grilled tenderloin and garlic potatoes.

Vineyard & Production Info

Production area/appellation:

Bordeaux Superieur

Vineyard name:

Château de Parenchère

Vineyard size:

3 acres

Soil composition:

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Elevation:

330 feet

Vines/acre:

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Exposure:

Northern / Southern

Year vineyard planted:

1958

Harvest time:

From the 29th of September until the 20th of October 2009

First vintage of this wine:

1988

Bottles produced of this wine:

200,000

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Winemaking & Aging

Varietal composition:

55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc

Fermentation container:

Cement vats

Length of alcoholic fermentation:

7 days days

Fermentation temperature:

52 °F

Maceration technique:

Punchdown and Pumpovers

Length of maceration:

3 weeks days

Malolactic fermentation:

Yes

Fining agent:

Vegan

Type of aging container:

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Length of aging before bottling:

14 months

Analytical Data

Alcohol:

14.0 %

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3.6

Residual sugar:

0.2 g/L

Acidity:

3.3 g/L

Total SO2:

61.0 mg/L

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