Boot Quilted Snow Winter Mid Bogs Women's Floral Plum Plimsoll Tn4x0 Boot Quilted Snow Winter Mid Bogs Women's Floral Plum Plimsoll Tn4x0 Boot Quilted Snow Winter Mid Bogs Women's Floral Plum Plimsoll Tn4x0 Boot Quilted Snow Winter Mid Bogs Women's Floral Plum Plimsoll Tn4x0 Boot Quilted Snow Winter Mid Bogs Women's Floral Plum Plimsoll Tn4x0 Boot Quilted Snow Winter Mid Bogs Women's Floral Plum Plimsoll Tn4x0
No.48

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Snow Plum Quilted Bogs Women's Plimsoll Boot Floral Winter Mid Fukuoka, Japan

On the pass:

Seiji Kuwano and Hiroshi Ando with chef-owner Takeshi Fukuyama (pictured)

Style of food:

French-Japanese

Standout dish:

Prawn, shiitake mushroom and brown butter sauce

Contact:

Mid Winter Plum Bogs Floral Women's Quilted Plimsoll Snow Boot 2-26 Nishinakasu, Chuo Ward, Fukuoka

+81-09-2724-0955
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Chic French-Japanese omakase dining by popular Fukuoka chef

What makes it special: Hidden down a small alleyway off Fukuoka’s Nishinakasu street, La Maison de La Nature Goh is a quiet, stylish restaurant serving omakase (or ‘chef’s choice’) – a six or seven-course menu created by talented chef-owner Takeshi Fukuyama.

Floral Quilted Plimsoll Snow Winter Bogs Plum Boot Women's Mid On the menu: A typical omakase at Maison Goh can include Wagyu beef from Kyushu island and Kyushu vegetables, mackerel with grapes and the signature prawn, shiitake mushroom and brown butter sauce – each precisely presented with great attention to detail and often topped with colourful petals. Fukuyama’s signature dish is sautéed foie gras with seasonal vegetables.

About the chef: Chef Fukuyama has spent his whole life in Fukuoka on the northern shore of Japan’s Kyushu Island, starting his career as a trainee chef at Ile de France and working up to head chef at Mercury wine bar and restaurant. He founded La Maison de la Nature Goh in 2002.

Getting in: The restaurant, particularly popular with wealthy overseas visitors to this resort city, is almost always fully booked, but it’s worth persevering to meet the charming Fukuyama, who personally greets guests while cooking for them from behind the counter.

Future plans: Fukuyama and Gaggan Anand, chef-owner of the four-time Best Restaurant in Asia, Gaggan, both plan to close their restaurants in 2020, making way for a new restaurant run by both cooks in Fukuoka.

Images: Koji Maeda

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